Nyeri Hill Farm Coffee
Exquisite High Quality Coffee
Our focus has always been production of high quality natural coffee while promoting sustainability. This top quality coffee from the slopes of the central highlands in the heartland of the coffee growing area has always been referred to as the ‘NYERI’ origins. The main varieties includes: SL 28-82%, Ruiru11-14% and Batian- 4%. Nyeri coffee can be classified as FAQ+ and is known for its distinct ‘Kenyan Flavour’.
Our coffee has at least four sustainability Certifications which is a big boast in our International marketing strategies. Some of the Certifications advocates for mono cultural type of farming and therefore including other small units like Horticulture may adversely affect the marketing strategy that has been adopted.